HARIYALI CHICKEN BOTI
Ingredients
1: chicken 1 kg (cut in 12 pieces)
2: fresh coriander 1/2 bunch
3: green chilli 8
4: ginger & garlic paste 2 tbsp
5: salt 1 tsp
6: black pepper powder 1/2 tsp
7: garam masala powder 1/2 tsp
8: cumin seeds 1 tsp (dry roasted & crushed)
9: crushed red chilli 1 tsp
10: turmeric 1/2 tsp
11: cream 1 cup
12: onion 1 large (cut in rings)
13: lemon 1 (cut in 4)
14: coals to smoke the chicken
15: green chilli 3 (sliced)
16: oil 1/2 cup
Instructions
-
HARIYALI CHICKEN BOTI
1: grind green chilli and fresh corainder.
2: marinate the chicken with ginger & garlic paste, garam masala powder, crushed red chilli, salt, turmeric, cumin seeds, black pepper powder, cream, green chlli and corainder paste mix well and keep aside for 1 hour.
3: heat oil add the marinated chicken, mix and wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is tender.
4: heat coals.
5: place the hot coals add oil on it and place on the curry, cover it till the smoke settles.
6: serve hot with naan, roti.
