HARIYALI ALOO
Ingredients
1: baby potatoes 1 kg (peeled & boiled)
2: oil 1/3 cup
3: mustard seeds 1 tsp
4: water 1/2 cup
5: yogurt 1/2 cup
6: lemon juice 2 tbsp
7: garam masala powder 1/2 tsp
8: tamarind chutney 1/3 cup
9: spring onion 1 (chopped)
10:samosa patti (sliced & fried)
For green masala:
1: green chilli 6
2: mint leaves 1/2 cup
3: fresh coriander 1 cup
4: cumin seeds 2 tsp (dry roasted & crushed)
5: salt 1 tsp
Instructions
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1: place all ingredients under green masala, in a blender and grind.
2: heat oil add curry leaves, mustard seeds, green masala, water and stir it.
3: now add potatoes, lemon juice, garam masala powder, yogurt, imili and cook on high flame, till liquid dries.
4: transfer the potatoes in a bowl, add the imili chutney on top, spring onions, chat masala a pinch and the fried samosa Patti.
5: serve and enjoy.
