0
Add to Favorites
Handi Kabab
Ingredients
Kebab ingredients:
- Keema Mince (Mutton used in the video) 1KG
- 1 Egg
- Fresh coriander (dhania) 1/2 bunch
- Fresh mint (pudina) 1/2 bunch
- Green chillies 4
- Bread slices 2 (soaked in water)
- Ginger and garlic paste 1 1/2 tbs
- Cumin powder (zeera) 1 tsp heaped
- Coriander powder (dhania) 1 tsp heaped
- Salt 1tsp heaped
- Red chilli powder 1tsp
- All spices (garam masala) 1tsp
Curry ingredients:
- Onions 2 large
- Tomatoes 3 large
- Ginger 3inch piece
- Garlic 15 pieces
- Green chillies 5
- Yoghurt (thick Greek) 1/2 cup
- Red chilli powder 1tsp
- Salt 1tsp
- Turmeric (haldi) 1/2 tsp
- All spices (garam masala) 1/2 tsp
- Cumin powder (zeera) 1tsp
- Coriander powder (dhania) 1tsp
- Oil 1cup
Garnish ingredients:
- Ginger 1inch piece - thinly cut
- Green chillies 3 sliced
- Fresh coriander 4 tbs
- All spices (garam masala) 1/2 tsp
Instructions
Video
Off
On
-
- In a pan, add water and add the onions, tomatoes, green chillies, ginger and garlic and let it come to a boil. After 5 mins of boiling discard the water and grind the vegetables to a thick paste - high flame
- In a separate pan, add oil and add the paste to fry it - 3/4 mins on high flame till all liquid is dried.
- Add red chilli powder, salt, turmeric, coriander powder, cumin powder and garam masala to the paste and mix it well.
- Add yoghurt and 1 cup of water and stir. On high flame when the curry starts boiling, bring it to low flame and cook till all the water is dried and the curry has become thick - make sure the pan is covered with its lid.
- Now grind the green chillies, fresh mint and fresh coriander to a paste (can add a little water to help grind)
- Take the bread that has been soaked in water, squeeze all the water out of the slices and add the bread to the raw mince.
- Add egg, ginger & garlic paste, red chilli powder, all spices (garam masala), salt, cumin powder (zeera), coriander powder (dhania) and the ground green chilli, mint and coriander paste to the mince and mix well.
- Shape the mince in kebab shapes (the size of a tennis ball) - wet your hands with water, it prevents the mince from sticking to your palms.
- Fry these kebabs (shallow fry) - not too hot oil.
- Add all the fried kebabs into the curry and add fresh ginger, green chillies, fresh coriander and all spices (garam masala), cover and simmer for a few minutes and serve hot.
