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GUR KA SHARBAT (Jaggery)
Ingredients
1: jaggery 400g (gur)
2: black pepper corn 1 tsp
3: lemon juice 6 tbsp
4: green cardamom 6
5: fennel seeds 1 tsp
6: water 1 litre
7: ice cubes as much you like
8: ginger 2 inch piece (crushed)
Instructions
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1: in a bowl add water, jaggery mix till gets dissolved. (or warm water and add the jaggery mix)
2: then grind black pepper corn, green cardamom, fennel seeds to a powder.
3: add the grinned powder, lemon juice, ginger in the water mixture, mix well cover and leave it for 30 minutes.
4: now strain the mixture, add ice.
5: serve cold.
