GOSHT LABABDAR
Ingredients
1: mutton 1 kg
2: onion 2 large (grind)
3: bell pepper 1 (sliced)
4: butter 3 tbsp
5: oil 1/2 cup
6: ginger & garlic paste 3 tbsp
7: green chilli 3 (finely chopped)
8: garam masala powder 1 tsp
9: black pepper powder 1 tsp
10: red chilli powder 1 & 1/2 tsp
11: salt 1 & 1/2 tsp
12: mace 1/2 tsp
13: cream 1 cup
14: tomatoe puree 1 cup
15: dry fenugreek leaves 1 tbsp
16: bay leaves 2
17: black pepper corns 12
18: cumin seeds 1 tsp
19: cloves 8
20: black cardamom 2
21: green cardamom 6
22: cinnamon stick 2 inch
Instructions
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1: heat oil add black pepper corns, cloves, cumin seeds, cinnamon stick, green cardamom, black cardamom, bay leaves, onion, ginger & garlic paste mix and fry on high flame, till gets golden.
2: add tomato puree, green chilli, salt, red chilli powder, dry fenugreek leaves, mace, black pepper powder, water 1/2 cup mix and cook on high flame till the oil comes on the surface.
3: add the meat and cook on high flame for 8 minutes, add water 2 glass and wait for a boil on high flame, then cover and cook on low to medium till the meat is tender and the oil comes on surface.
4: now add cream, butter, bell pepper mix well and simmer on low flame for 12 to 15 minutes.
5: garnish with green chilli, garam masala powder mix well.
6: serve hot with naan, roti.
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