GINGER & GARLIC PASTE

1. Peel and wash the ginger and garlic. Add salt.

2. Combine all ingredients, except the oil, in a blender.

3. While blending, slowly add the oil until the paste achieves a smooth consistency.

4. Place the paste in a sterilized container and store it in the fridge or freezer for extended use.

Craft your own fresh and flavorful Ginger and Garlic Paste at home – a versatile addition to enhance the taste of your culinary creations.

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