Garlic Parmesan Potato Wedges
Ingredients
Stop buying Fries ?You only need this Potato recipe to enjoy more This is a Potato recipe called Garlic Parmesan Potato Wedges with homemade healthy dip sauce, it's healthy recipe for healthy tiffin recipe for kids, this potato recipe is very healthy for kids snacks. This is all time favourite healthy tiffin recipe. lunch box recipe || Street Food Recipe in urdu - hindi by Chef Faiza Zarif @faizarif786
1: potatoes 1/2 kg (pealed & cut in wedges)
2: hot water
3: salt 1 tbsp
For Dip:
1: mayonnaise 6 tbsp
2: honey 3 tsp
3: garlic powder 1 tsp (heaped)
4: parsley 1 tsp (or) 1/4 tsp
For Topping:
1: olive oil 4 tbsp
2: parmesan cheese 60g
3: dry bread crumbs 8 tbsp
4: corn flour 4 tbsp
5: paprika powder 2 tsp
6: black pepper powder 1 tsp
7: garlic powder 1 & 1/2 tsp
8: salt 1/2 tsp
9: oregano 1 tsp
10: crushed red chilli 1 & 1/2 tsp
Instructions
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NOTE: Preheat Oven 200C, 180F, gas mark 6.
1: place the potatoes in a large bowl, pour hot water and add salt mix, leave it for 20 minutes.
2: in a bowl add all ingredients under sauce, mix well and keep aside in the fridge to serve later with the wedges.
3: drain the water from the potatoes and wipe them with a tissue.
4: pour olive oil on the potatoes, mix well.
5: in a bowl mix parmesan cheese, dry bread crumbs, corn flour, paprika powder, black pepper powder, garlic powder, salt, oregano, crushed red chilli mix well.
6: transfer the dry mixture on the potatoes mix well and place then on a baking tray with baking paper as shown in the video.
7: place the tray in the oven and bake for 40 minutes.
8: serve hot with the sauce and enjoy.
