Garlic Bread Korean Style Recipe
Ingredients
Elevate your garlic bread game with this mouthwatering Korean-style garlic bread recipe. Featuring soft brioche buns filled with creamy, sweet cream cheese and topped with melted mozzarella, this easy-to-follow recipe is perfect for any occasion. Try this crowd-pleaser for your next meal!
- 6 Brioche Buns (Top-sliced)
- 180g Cream Cheese
- 1 Heaped Tablespoon Sugar
- 30ml Double Cream (Chilled)
- 75g Salted Butter (Melted)
- 1 Large Egg
- 3 Garlic Cloves (Crushed)
- 2 Tablespoons Fresh Coriander Leaves
- Mozzarella Cheese (As desired)
Instructions
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Step 1:
Preheat your oven to 180°C (350°F, Gas Mark 4) to prepare for baking.
Step 2:
In a mixing bowl, combine cream cheese, sugar, and double cream. Beat the mixture until it thickens into a smooth consistency.
Step 3:
Transfer the cream cheese mixture to a piping bag or a zip-lock bag. Snip off one corner to create a small opening for piping.
Step 4:
In another bowl, whisk together the melted butter, crushed garlic, egg, and chopped coriander leaves. Stir until fully combined.
Step 5:
Take each brioche bun and pipe the cream cheese mixture inside, ensuring an even filling, as shown in the video.
Step 6:
Dip the filled buns into the garlic butter mixture, coating them thoroughly. Arrange the buns on a baking tray lined with parchment paper.
Step 7:
Generously sprinkle mozzarella cheese over the top of each bun for a cheesy, golden crust.
Step 8:
Place the tray in the center rack of the oven and bake until the mozzarella cheese is fully melted and the buns are golden brown.
Step 9:
Serve the Korean-style garlic bread hot with your favorite tea or coffee, and enjoy the burst of flavors!
Serving Suggestion:
Pair this irresistible Korean garlic bread with a cozy cup of coffee or tea for the perfect snack or light meal.
This Korean-style garlic bread recipe is filled with cream cheese and topped with melted mozzarella, making it an irresistible snack.
