Fry Fish Masala Powder
Ingredients
1: talhar mirch 25g (Kashmiri mirch)
2: whole dry red chili 25g
3: green cardamom 6
4: ajwain 1/2 tsp (carom seeds)
5: methi dana 1/2 tsp (fenugreek seeds)
6: Shah Zeera 1 tbsp (black cumin seeds)
7: cumin seeds 1 tbsp
8: salt 1 & 1/2 tbsp
9: yellow food color 1/2 tsp
10: dry fenugreek leaves 1 tbsp
11: turmeric 1 & 1/2 tsp
12: tatri 1 tbsp (citric acid)
Instructions
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1: in a frying pan add talhar mirch, red chilli and dry roast on medium flame.
2: then add green cardamom, ajwain, methi dana, shah zeera, and zeera dry roast on medium flame till the zeera changes colour, now place on a plate and leave to cool.
3: now place the dry roasted spices, salt, food colour, dry fenugreek leaves, turmeric, and tatri grind to a powder.
4: then use a sieve and add the grind powder.
5: store in an airtight container for six months.
6: use the powder for 2 kg fish, add more red chilli powder and salt if required.
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