FALOODA SEVIYAN RECIPE
Ingredients
1: corn flour 1 cup
2: sugar 5 tbsp
3: water 2 & 1/2 cups
4: large bowl of ice cold water
5: sev maker (greased) or pipping bag or plastic bottle
Instructions
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1: in a bowl add water, sugar, corn flour mix well so they are no lumps.
2: transfer the mixture in a large pot, cook in low to medium flame, till the mixture gets thick and transparent.
3: add the hot mixture in any one of the utensils, as in the video, add squeeze it in ice cold water.
4: keep this in freezer for 20 minutes.
5: use the sev as u like for making falooda or make it as i did in the video.
For Falooda: jelly 3 colour (cut in small pieces)
almonds & pistachio 12 (crushed)
Rooh afza a few tbsp
ice crushed
cherries
mix fruit or crushed pineapple
