Egg Masala Curry

Egg Masala Curry
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Egg Masala Curry

Ingredients

 

 To Marinate:

 1: egg 10 (boiled & put cuts on them)

 2: red chilli powder 1/2 tsp

 3: turmeric 1/4 tsp

 4: salt 1/2 tsp

 

 For Curry:

 1: oil 1/3 cup

 2: cumin seeds 1 tsp

 3: green chilli 2 (chopped)

 4: onions 2 medium (grind)

 5: ginger & garlic paste 1 tbsp

 6: coriander powder 2 tsp

 7: turmeric 1/2 tsp

 8: salt 1 tsp

 9: garam masala powder 1/2 tsp

  10: red chilli powder 1 & 1/2 tsp

 11: Dry fenugreek leaves 1 tbsp

 12: tomato ketchup 6 tbsp

 13: tomatoes 2 medium (grind)

 14: green chilli 4

 15: fresh coriander hand full

  

Instructions

  1. Egg Masala Curry

     1: in a bowl add the boiled eggs add red chilli powder, salt, turmeric and mix well.

     2: heat oil add the eggs and fry for 1 to 2 minutes on low to medium flame and take them out a keep aside.

     3: in the same oil add cumin seeds, green chilli, onion, ginger & garlic paste and fry on high flame till changes colour.

     4: now add coriander powder, turmeric, salt, garam masala powder, red chilli powder, fenugreek leaves, tomato  ketchup, tomatoes mix well and cook on high flame for 1 to 2 minutes.

     5: add water 1 glass mix, cover and cook on low to medium flame till the oil comes on the surface.

     6: then add the eggs, water 1/2 cup mix and cook for 2 to 3 minutes on medium flame or till the oil comes on the surface.

     7: then add green chilli, fresh coriander mix.

     8: serve hot with roti, naan.

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