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DRY ROASTED CHICK PEAS & CORN
Ingredients
Ingredients: 1: chickpeas dry 1 cup 2: corn kennel dry 1 cup 3: salt 1 & 1/2 cup
Instructions
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DRY ROASTED CHICK PEAS & CORN
Recipe:
1: heat salt for 10 minutes, on high flame. 2: then add chickpeas handful and roast in salt till the chickpeas begin to split the skin, keep stirring. 3: then remove for salt and serve hot. 4: add hanful corn in the salt, keep stirring once it starts to pop, cover and wait till the pop stops. 5: serve and enjoy.
