DONER KEBAB RECIPE
Ingredients
For Doner Kebab:
1: onion 1 large
2: breadcrumbs 1/2 cup
3: salt 1 tsp (heaped)
4: oregano 3 tsp
5: garlic 8 or garlic powder 1 tsp (heaped)
6: black pepper powder 1 tsp
7: red chilli powder 1 tsp
8: beef mince 500g
9: lamb mince 500g
For Serving:
1: pita naan
2: onion (finely sliced)
3: cucumber (finely sliced)
4: tomatoes (finely sliced)
5: cabbage (finely sliced)
6: sour jalapeno (finely sliced)
7: lemon
8: mayo
9: hot sauce
10: ketchup
Instructions
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VERY IMPORTANT THAT THE MINCE YOU IS SUPER FINE.
1: in a chopper add onion, and garlic and grind till gets smooth.
2: now add the mince, spices, and bread crumbs, and grind till gets super fine, then place in a bowl and mix well.
3: preheat oven 180c, 350f, gas mark 4.
4: place the mixture in the tin loaf, foil paper as shown in the video.
5: now place them on a baking tray and bake them for 1 hour 20 minutes, if any water is left discard it (or till the mince shrinks).
6: then remove the doner from the baking tray and bake for a further 30 minutes or till gets a golden color or u can cut in slices and fry it in a frying (no oil needed).
7: cover it and leave it for 20 minutes.
8: now cut in thin slices.
9: warm the naan (can use plain naan too).
10: make the sandwich as shown in the video with veggies and sauces of your choice.
11: Served with fries and cold drinks.
