Dhaba Moong Dal Makhani
Ingredients
: split green gram 1/2 kg (soaked over night & boiled till gets tender) (moong dal)
2: oil 4 tbsp
3: tomatoes 2 large (grind)
4: ginger & garlic paste 2 tbsp
5: tomatoes paste 3 tbsp
6: cream 4 tbsp
7: butter 60g
8: oil 4 tbsp
9: red chilli powder 1 & 1/2 tsp
10: corainder powder 1 tsp (heaped)
11: cumin seeds 1 tsp (dry roasted & crushed heaped)
12: salt 1 tsp (heaped)
13: fresh coriander hand full
14: bullet green chilli 2 (sliced)
Instructions
-
1: heat oil add ginger & garlic paste and fry on high flame till gets golden.
2: add tomato, tomato paste mix and cook on high flame till the oil separates.
3: now add the boiled dal, cream cook on medium flame for 2 minutes and then keep aside.
4: in a frying pan add butter and melt it add oil, red chilli, coriander powder, salt, cumin and cook on low flame for 2 to 3 minutes.
5: transfer the fried spices on the dal and mix it well.
6: add fresh coriander, green chilli mix and simmer on low flame for 5 minutes.
7: garnish it with cream, butter, green chilli.
8: serve hot with roti, naan.
