DHABA CHICKEN DAL
Ingredients
1: chicken 1 kg (cut into 16 pieces)
2: split chickpeas 250g (chana daal)
3: onions 1 large (finely sliced)
4: tomatoes 4 (sliced)
5: ginger & garlic paste 1 tbsp
6: cumin seeds 1 tsp
7: red chilli powder 1 tsp
8: salt 1 tsp
9: garam masala powder 1 tsp
10: turmeric 1/2 tsp
11: dry fenugreek leaves 1 tbsp
12: Bullet green chilli 3 (sliced)
13: fresh coriander handful
14: oil 1/2 cup
Instructions
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1: wash and soak dal overnight, then again wash and boil in water with turmeric 1/2 tsp, salt 1 tsp till tender.
2: heat oil add cumin seeds, onion, ginger & garlic paste and fry on high flame till golden.
3: then add tomatoes, salt, red chilli, turmeric, garam masala powder, and dry fenugreek leaves mix and cook on high flame till the oil comes on the surface and the tomatoes are cooked.
4: now add chicken and fry on high flame till changes colour.
5: add water 1 glass, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is cooked and oil comes to the surface.
6: then add the boiled dal, coriander, green chilli and simmer on low flame for 50 to 10 minutes.
7: Served hot with roti.
