Dhaba Chana Dal 2
Ingredients
1: chickpeas 500g (soaked over night) (chana dal)
2: yellow split lentils 150g (soaked over night) (moong dal)
3: red lentils 150g (soaked over night) (masoor dal)
4: onion 1 large (finely sliced)
5: tomatoes 2 medium (sliced)
6: garlic paste 1 & 1/2 tbsp
7: red chilli powder 1 & 1/2 tsp
8: cumin seeds 1 tbsp (dry roasted & crushed)
9: turmeric 1 tsp
10: salt 1 & 1/2 tsp
11: chicken cubes 2
12: water 1 & 1/2 litre
Other Ingredients:
1: garam masala powder 1 tsp
2: bullet green chilli 3 (sliced)
3: fresh coriander handful
For Tempering:
1: oil 1/2 cup
2: onion small 1 (finely sliced)
3: cumin seeds 2 tsp
4: garlic 6 cloves (sliced)
5: whole dry red chilli 8
Instructions
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Dhaba Chana Dal 2
1: in a pressure cooker add all ingredients under dal, mix and cook in pressure cooker for 25 mnutes and a normal pot 45 minutes till the dal is tender.
2: once cooked transfer it in a large pot and cook futher to your choice of thickness.
3: then add garam masala powder, green chilli, fresh corainder mix will.
4: heat oil add onions, cumin seeds and fry till changes colour on high flame then add garlic fry till changes colour, add whole red chilli fry for a few seconds and add to the cooked daal.
5: serve hot with boiled rice, roti, paratha, salad.
