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DEGGI CHICKEN (STEAM CHARGHA)
Ingredients
1: Baby chickens (3 whole and skin peeled)
2: Thick yogurt 1kg
3: Lemon 1 (squeezed juice)
4: Cumin powder 2tbsp
5: Coriander powder 2tbsp
6: Crushed red chilli 1tbsp
7: Red chilli powder 1tsp
8: Salt 1 tbsp
9: Oil 1 1/2 cup
10: All spices 1tbsp
11: Green chillies 4
12: Fresh coriander 1/2 bunch
Instructions
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1: Put the whole chicken in a strainer, put deep cuts on the chicken put the lemon juice all over the chicken, and rub into the cuts. Leave the chicken aside for 5 minutes.2: Get a separate pan, add the yogurt, all spices, red chili powder, salt, red crushed chili, coriander powder,r, and cumin powder. Mix it well.3: Get the chicken, and put the masala on all the chicken and into cuts that were applied on the chicken. Turn the flame on and add oil to the chicken, let it cook on high flame till the yogurt starts boiling.4: Once the yogurt comes to a boil; by now the yogurt should start leaving water. Mix and now cook on a medium flame for 10 to 20 minutes covered. Turn the chicken around and again let it cook for 10 to 20 minutes.5: Once all the water dries up, add fresh coriander and green chilies for garnishing. Serve hot.
