DAHI PUDINA CHICKEN
Ingredients
1: chicken 1 kg (cut into 16 pieces)
2: thick Greek yogurt 1 cup
3: onions 2 large onions (finely chopped)
4: ginger & garlic paste 1 tbsp
5: garam masala powder 1 tsp
6: bay leaves 2
7: black peppercorn 8
8: green cardamom 5
9: cinnamon stick 1 piece
10: cloves 5
11: salt 1 tsp
12: red chilli powder 1 tsp
13: turmeric 1/2 tsp
14: nutmeg powder 1/4 tsp
15: fresh mint 5 tbsp
16: oil 1/2 cup
Instructions
-
DAHI PUDINA CHICKEN
1: marinate chicken with, yogurt, red chilli powder, turmeric, and salt mix well, cover, and leave it for 1 hour.
2: heat oil add, bay leaves, green cardamom, black peppercorn, cloves, cinnamon stick, onions, ginger & garlic paste mix and fry till gets golden, on high flame.
3: now add the marinated chicken and cook on high flame till gets white, then add water and 1 cup nutmeg powder mix, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on the surface and chicken is cooked.
4: then add the mint mix well.
5: when serving add the garam masala powder.
6: Served hot with naan.
