DAHI CHICKEN
Ingredients
1: chicken 1kg (cut into 12 pieces)
2: tomatoes 2 medium (cut in 4 & deseeded)
3: onions 2 medium(cut in 4 & separate the layers)
4: bell peppers 2 small (cut in cubs & deseeded)
5: Bullet green chilli 4 (cut in half)
6: thick yogurt 1 & 1/2 cup
7: salt 1ts
8: red chilli powder 1ts
9: dark soya sauce 2tbs
10: Worcestershire sauce 2tbs
11: ginger & garlic paste 1tbs
12: oil 1/2 cup
Instructions
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DAHI CHICKEN
1: marinate the chicken with ginger & garlic, salt, red chili, soya sauce, Worcestershire sauce, and yogurt mix well cover, and keep in the fridge for 1/2 hour.
2: heat oil and add the chicken with the marination mix and wait for a boil on high flame, then the flame to medium cover and cook till the oil comes on the surface and the chicken is cooked.
3: in a frying pan add 2tbs oil and saute the bell peppers, and onions on high flame for 1 to 2 minutes.
4: now add the tomatoes, and green chilli with the wedges mix & add this to the chicken.
5: simmer for 1 to 2 minutes.
6: Served hot with bread slices, and dinner rolls, enjoy.
BY FAIZA ZARIF
COOK WITH FAIZA
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