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DAHI ALOO RECIPE
Ingredients
1: oil 1/2 cup
2: garlic 1 tsp (crushed)
3: curry leaves 15
4: potatoes 1 kg (boiled)
5: red chilli powder 1 tsp
6: sugar 1 tbsp
7: turmeric 1/2 tsp
8: chaat masala 1 tsp
9: salt 1 tsp
10: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
11: tamarind pulp 4 to 6 tbsp
12: yogurt 1/2 cup
13: fresh coriander 3 tbsp
14: green chilli 3 (sliced)
Instructions
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1: heat oil add garlic, curry leaves and fry for a few seconds on high flame.
2: add the boiled potatoes, dry spices, tamarind pulp mix well.
3: now add yogurt mix on high flame for 2 minutes.
4:then add green chilli, coriander leaves mix.
5: serve hot with Puri.
