CRISPY CHICKEN BALLS
Ingredients
For Boiling Chicken:
1: chicken breast 1/2 kg
2: salt 1 tsp
3: black pepper powder 1 tsp
4: Worcestershire sauce 2 tbsp
5: water 1 cup
6: ginger & garlic paste 1 tsp
Other Ingredients For Mixing:
1: bread slices 3
2: milk 1/4 cup
3: fresh coriander 1/2 cup
4: Bullet green chilli 2 (finely chopped)
5: salt 1/2 tsp
6: egg 1
For Coating:
1: dry bread crumbs 1 & 1/2 cup
2: egg 1
For Frying:
1: oil
Instructions
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CRISPY CHICKEN BALLS
1: in a pan add all ingredients under boiling chicken, and cook the chicken till all water dries.
2: shred the chicken.
3: add milk to the bread and mix well, mash it well.
4: now add the mashed bread to the cooked chicken and coriander leaves, green chili, egg, and salt and mix very well.
5: beat the egg.
6: heat oil.
7: make balls of the mixture, the size of a golf ball.
8: roll it in egg then bread crumbs. (AT THIS STAGE CAN FREEZE THEM AND USE WHEN REQUIRED)
9: Deep fry till golden on medium flame.
10: serve hot with ketchup.
