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Creamy Fruit Dessert
Ingredients
- 400g chopped apples
- 800g sliced bananas
- 400g sliced strawberries
- 6 small kiwis, chopped
- 350g grapes, halved
- 500g chopped mangoes
For the Syrup:
- 350ml thick mango juice
- 400g sweetened condensed milk
- 270ml double cream
Other Ingredients:
- 2 tbsp crushed pistachios
- 2 tbsp raisins
Creamy Fruit Dessert
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In a large bowl, combine all the fruits and mix thoroughly.
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In a separate bowl, mix all the ingredients for the syrup until well combined. Pour the syrup over the fruits and mix gently to coat all the fruits evenly.
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Place the dessert in the refrigerator and let it chill for at least 6 hours to allow the flavours to meld.
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Before serving, garnish the dessert with crushed pistachios and raisins.
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Serve the creamy fruit dessert chilled and enjoy the refreshing flavours!
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