CINNAMON ROLL CAKE
Ingredients
For Cake:
1: plain flour 3 cups
2: sugar 1 cup
3: baking powder 4 tsp
4: vanilla essences 1 tbsp
5: eggs 2
6: salted butter 110g (melted)
7: milk 1 & 1/2 cup
For Cinnamon Swirls:
1: salted butter 170g (softened)
2: brown sugar 1 cup
3: plain flour 2 tbsp
4: cinnamon powder 1 tbsp
For Frosting:
1: powder sugar 1 & 1/2 cups
2: milk 4 tbsp
3: vanilla essences 1 tbsp
Instructions
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CINNAMON ROLL CAKE
Preheat Oven 350f, 180c, gas mark 4.
1: for the cake: sieve the flour, salt, and baking powder. Then add the eggs, milk, butter, and vanilla essences and whisk till combined.
2: grease and flour a 9 x 13-inch baking dish and transfer the batter in it.
3: now mix butter, brown sugar, plain flour, and cinnamon powder and drop over the cake mixture evenly, swirl the topping and cake mixture with a knife.
4: bake for 28 to 32 minutes or till checked with a toothpick comes out clean.
5: mix powdered sugar, milk, vanilla.
6: once the cake is baked spread the frosting on the cake.
7: Served with tea or coffee.
