CHUTNEY ROAST CHICKEN
Ingredients
1: chicken 1kg (cut into 4 pieces)
2: onions 1 large (grind to a paste)
3: yoghurt 1 cup
4: cashew nuts 15 (grinned)
5: ginger & garlic paste 1tbs
6: green chilli 4 (sliced)
7: whole dry red chilli 6
8: coriander powder 1ts (heaped)
9: salt 1ts
10: red chilli powder 1ts
11: crushed black pepper 1ts
12: green cardamom powder 1ts
13: double cream 6tbs
Chutney:
1: fresh mint 1/2 cup
2: fresh coriander 1 cup
3: lemon juice 1/4 cup
4: ginger & garlic paste 1ts
5: green chilli 8
Instructions
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CHUTNEY ROAST CHICKEN
1: grind to a paste mint, coriander, green chilli, ginger & garlic, lemon juice.
2: add the grinned chutney to the chicken mix well and leave it for 1/2 hour.
3: heat oil 1/4 cup and cook chicken covered on low to medium flame till cooked completely, then keep aside.
4: heat oil 1/4 cup add dry red chilli, onion paste, ginger &garlic paste and fry on high flame till gets a light colour.
5: add red chilli, coriander powder, green cardamom powder, salt, crushed black pepper, cream, grinned cashew nut, and yogurt mix well and cook on high flame, when little water is left then add the cooked chicken.
6: cover and simmer for 5 to 10 minutes.
7: add green chilli mix.
8: Served hot with naan.
