Chutney Chana Chaat
Ingredients
To Make Green Chutney:
1: fresh coriander 1 small bunch
2: mint leaves 25
3: green chilli 2
4: lemon juice 3 tbsp
5: salt 1/2 tsp
For Chana Chaat:
1: yogurt 1 & 1/2 cup
2: sugar 2 tsp
3: salt 1/2 tsp
4: chaat masala 1 tsp
5: green chutney 3 tbsp
6: Tamarind pulp 4 tbsp (or) sweet Tamarind chutney 3 tbsp
Other Ingredients:
1: chickpeas 2 cups (boiled)
2: potatoes 250g (peeled, cut in cubes & boiled with 1/4 tsp salt)
3: onion 1 small (finely chopped)
4: tomato 1 small (deseeded & finely chopped)
5: green chilli 2 (finely sliced)
6: cumin seeds 1/2 tsp (dry roasted & crushed)
Instructions
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Chutney Chana Chaat
1: to make green chutney in a blender add all ingredients under chutney and grind to a paste (can store in the fridge in a air tight container).
2: in a bowl add all ingredients under chaan chaat mix well.
3: now in a bowl add chickpeas, potatoes, onion, tomato, green chilli, yogurt mixture mix well.
4: sprinkle roasted cumin and serve.
5: serve chilled with sweet tamarind chutney, goal gappay.
