Chocolate Brownie Sizzler

 Preheat Oven 350f, 180c, Gas Mark 4, 15 Minutes Before.

 1: sieve together plain flour, baking powder, cocoa powder and mix it with a dry spoon, now add pecans mix again and  keep aside.

 2: melt the 1 cup chocolate chips, butter on a double boiler till completely melted.

 3: in a separate bowl add the eggs and beat till frothy and then add icing sugar and beat till combined and becomes  pale in colour.

 4: now add vanilla and melted chocolate and butter mixture and beat till combined.

 5: add the dry mixture and fold till combined add hot water 1/4 cup if the batter is to thick (as i used).

 6: then add the chocolate chips 1/2 cup mix well.

 7: take a square tin 9 inch tin grease it add baking paper grease again, add the batter and bake it for 30 to 40 minutes,  or till a skewer inserted comes out clean.

 8: on a pan add cream, chocolate chips and cook on low flame till the chocolate chips melt and comes to a boil, once it  boils switch off the flame.

 9: once the brownies are baked leave to cool, cut in squares.

 10: heat the sizzler plate, heat the sauce add the brownies on the hot plate, ice cream, cherries, nuts, drizzle chocolate  sauce and add the sauce.

 11: serve and enjoy.