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CHINYOTI KHEER
Ingredients
1: Milk 1&1/2 litter
2: Rice 1/2 cup (soaked for 4 hours)
3: Khoya 1/2 cup - click the link for my homemade KHOYA video
4: Vanilla Custard powder 1 tsp
5: Green cardamom powder 1 tsp
6: Sugar 3/4 cup
7: Kewra water 1 tsp
8: Almonds and pistachio sliced 2 tbsp each
9: Silver sheet (warq) 2
Instructions
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CHINYOTI KHEER
1: Boil milk add soaked crushed rice, cook stirring for 15 minutes till rice tender.
2: then add khoya and sugar, keep stirring add custard powder mixed into a paste with 1/4 cup milk, cook till kheer thick.
3: lastly add green cardamom powder, Kewra water mix well.
4: remove, set in a dish sprinkle with pistachio and almonds slice, garnish with Sheet (warq).
By Faiza Zarif
COOK WITH FAIZA
