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CHINESE PAKORA 2
Ingredients
1: chicken boneless 1/2 kg (cut into 1-inch cubes)
2: chili sauce 3 tbsp
3: crushed red chilli 2 tsp
4: soya sauce 1 tbsp
5: honey 2 tbsp
6: salt 1 tsp
7: corn flour 3 tbsp
8: plain flour 2 tbsp
9: egg 1 or 2
10: oil for frying
Instructions
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CHINESE PAKORA 2
1: in a bowl add chicken, crushed red chilli, salt, honey, chilli sauce, egg, and soya sauce mix well and keep aside for 30 minutes.
2: heat oil.
3: then add corn flour, and plain flour and mix well.
4: now add each piece of coated chicken and fry on medium flame till cooked and crisp.
5: Served hot with sweet chilli sauce.
