Chicken Zinger Roll
Ingredients
Are you seeking a crispy, spicy, and delicious chicken roll recipe? This Chicken Zinger Roll is perfect for you! Follow this recipe to make the tastiest chicken rolls at home.
For Marinating Chicken:
- 1 kg chicken tenders
- 1 tsp salt (heaped)
- 1 tsp red chili powder (heaped)
- 1 tsp crushed black pepper (heaped)
- 2 tbsp hot sauce
- 2 tbsp vinegar
- 2 tbsp dark soy sauce
- 1 tbsp crushed garlic
For Coating:
- 4 cups plain flour
- 1 & 1/2 tbsp garlic powder
- 1 & 1/2 tsp salt
- 1 & 1/2 tsp red chilli powder
To Make the Sauce:
- 1 cup mayonnaise
- 1/2 cup tomato ketchup
- 3 tbsp hot sauce
Other Ingredients:
- Chilled water (for dipping chicken in summer) or plain tap water (for winter)
- Oil (for deep frying)
- Lettuce (sliced)
- Onions (sliced)
- Frozen readymade parathas
Instructions
-
1. Marinate the Chicken:
- In a large bowl, combine the chicken tenders with salt, red chilli powder, crushed black pepper, hot sauce, vinegar, dark soy sauce, and crushed garlic.
- Mix well, cover, and refrigerate for 1 hour to let the flavours infuse.
2. Prepare the Coating:
- In another bowl, mix the plain flour, garlic powder, salt, and red chilli powder.
3. Coat the Chicken:
- Take each marinated chicken tender and roll it in the flour mixture.
- Dip it briefly in water, then roll it again in the flour mixture for a double coating. Set aside.
4. Fry the Chicken:
- Heat oil in a deep fryer or large pot.
- Fry the coated chicken tenders on medium to high flame for 6 to 7 minutes until they turn crisp and golden brown.
- Place the fried chicken on a wire rack to keep the coating crispy.
5. Make the Sauce:
- In a bowl, combine mayonnaise, tomato ketchup, and hot sauce. Mix well and refrigerate until ready to use.
6. Cook the Parathas:
- Warm the frozen parathas as per the package instructions.
- Brush a little oil on a flat pan and cook the parathas until they are golden and crispy.
7. Assemble the Chicken Zinger Rolls:
- Spread the prepared sauce on each paratha.
- Place a fried chicken tender on top, followed by sliced lettuce and onions.
- Drizzle more sauce if desired and roll the paratha tightly.
8. Serve and Enjoy:
- Serve the Chicken Zinger Rolls hot with a side of fries and cold drinks. Enjoy your meal!
Make sure to watch our video tutorial for step-by-step visual guidance on preparing these delicious Chicken Zinger Rolls. For more exciting recipes, visit Cook With Faiza. Don't forget to share your feedback and pictures of your homemade Chicken Zinger Rolls
