Chicken White Sauce With Spaghetti
Ingredients
Chicken Marination:
1: boneless chicken 1 kg (cut in thin strips)
2: vinegar 4 tbsp
3: ginger & garlic paste 1 tbsp
4: dark soy sauce 2 tbsp
5: green chilli paste 1 tbsp
6: salt 1 tsp
7: black pepper powder 1 tsp
8: egg 1 (or) little water
9: plain flour 3 tbsp (heaped)
10: cornflour 3 tbsp (heaped)
11: oil for deep frying
For Noodles:
1: salted butter 150g
2: garlic 1 tbsp (crushed)
3: spaghetti 1 kg (boiled with salt 2 tbsp)
4: dry parsley 1 tbsp
For White Sauce:
1: salted butter 100g
2: plain flour 8 tbsp
3: milk 2 cups
4: water 2 cups
5: black pepper powder 1 tsp
6: salt 1 tsp
7: mustard paste (or) powder 1 tsp
8: chicken cube 1
9: cheddar cheese 2 cups
Instructions
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1: in a bowl add chicken, vinegar, ginger & garlic paste, dark soy sauce, green chilli, salt, black pepper mix well.
2: now add egg, plan flour, cornflour mix well.
3: heat oil.
4: add the chicken pieces and fry till golden and crisp on medium flame, then place on paper towel to remove extra oil.
5: melt butter add garlic and fry for a few seconds and add the spaghetti, parsley mix well.
6: for white sauce, melt butter add plain flour and cook on medium flame for 1 minute.
7: close the flame add the milk slowly and whisk along so they are no lumps.
8: now add water, black pepper, salt, mustard paste, chicken cube mix well and on the flame to medium and cook while whisking along till the sauce gets thick.
9: then add the cheese mix well till melts.
10: to serve place spaghetti, fried chicken and top it with the sauce and little parsley.
11:serve hot with dinner rolls, boiled veg and enjoy.
