CHICKEN TOMATO
Ingredients
1: chicken 1kg (cut into 12 to 16 pieces)
2: tomatoes 6 (sliced)
3: garam masala powder 1/2 tsp
4: turmeric 1/2 tsp
5: cumin seeds 1/2 tsp (dry roasted and then crushed)
6: cumin seeds 1 tsp
7: salt 1 tsp
8: red chilli powder 1 tsp
9: ginger & garlic paste 1 tbsp (heaped)
10: oil 1/2 cup
11: green chilli 4 (sliced)
12: fresh coriander hand full
Instructions
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CHICKEN TOMATO
1: heat oil add cumin seeds, ginger & garlic paste, and chicken and fry on high flame till the chicken changes colour.
2: add salt, red chilli, turmeric, tomatoes, and 1/2 cup water mix well, wait for a boil on high flame then bring the flame to medium cover and cook till the oil comes to the surface and the chicken is cooked completely.
3: now add green chilli, crushed cumin, garam masala, and fresh coriander mix well.
4: serve hot with roti or naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)
