CHICKEN PATIALA RECIPE
Ingredients
1: chicken 1 kg (cut into 12 or 16 pieces)
2: thick Greek yogurt 1 cup
3: onions 2 large (finely chopped)
4: tomatoes 3 large (grind to a paste)
5: dry fenugreek leaves 1 tbsp
6: salt 1 tsp
7: red chilli powder 1 tsp
8: Garam Masala Powder 1 tsp
9: cumin seeds 1 tsp (dry roasted & crushed)
10: coriander powder 2 tbsp
11: turmeric ½ tsp
12: boiled eggs 3
13: green cardamom 6
14: Ginger & Garlic Paste 2 tbsp
15: almonds 20 & cashew nuts 20 (grind to a paste with little water)
16: Oil or Clarified Butter ½ cup
Instructions
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CHICKEN PATIALA RECIPE
1: marinate chicken with yogurt, ginger & garlic paste, salt, turmeric, red chili powder, cumin roasted, coriander powder, garam masala powder, and dry fenugreek leaves, mix well and keep aside for 20 to 30 minutes.
2: heat clarified butter add green cardamom, onions, and fry till gets light golden, on high flame.
3: then add the marinated chicken, mix, and cook on high flame for 3 to 4 minutes, till the chicken changes color.
4: now add the grinned tomatoes mix, and cook on high flame for a further 3 to 4 minutes.
5: Add water 1 cup, mix, and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and clarified butter comes on the surface.
6: then add the grinned nuts, mix well, and simmer for 7 minutes.
8: Served with boiled eggs and roti, naan.
