Chicken Pataka Curry
Ingredients
For Marination:
1: chicken 1 kg
2: thick yogurt 2 tbsp
3: ginger & garlic paste 1 & 1/2 tbsp
4: lemon juice 1 tbsp
5: red food colour 1/4 tsp
6: red chilli powder 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: salt 1 & 1/2 tsp
9: black pepper powder 1 tsp
10: chicken masala powder 1 & 1/2 tsp
Other Ingredients:
1: oil 1/2 cup
2: onions 2 large (finely sliced)
3: cumin seeds 1 & 1/2 tsp
4: curry leaves 2 tbsp
5: green chilli 6 (cut in half)
6: garlic cloves 20 (sliced)
7: red chilli sauce 1 tsp
8: green chilli sauce 1 tsp
9: tomato ketchup 3 tbsp
10: water 1 cup
11: fresh coriander hand full
12: green chilli 4
Instructions
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1: in a bowl add all ingredients under marination mix well and prick the chicken with a folk and keep aside for 1 hour.
2: heat oil add onions, cumin, curry leaves, green chilli, garlic and fry on high flame till the onions turn golden.
3: then add the marinated chicken, red chilli sauce, green chilli sauce, tomato ketchup, water mix well wait for a boil on high flame then cover and cook on low to medium flame flame till the chicken is tender and oil separates.
4: add fresh coriander, green chilli mix.
5: serve hot with roti, naan, rice.
