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Chicken Parcel Recipe Domino Style
Ingredients
For Filling:
- 250g boneless chicken, finely diced
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 1/2 tsp garlic powder
- 2 tbsp lemon juice
- 1 tsp paprika powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 1/2 tsp crushed red chilli (adjust to taste)
Garlic Butter:
- 100g salted butter, melted
- 1 tsp crushed garlic
- 1/2 tsp oregano
- 1/2 tsp crushed red chilli
- 1 tsp chopped coriander
Other Ingredients:
- 2 tbsp oil
- 1/2 cup water
- 2 tbsp tomato puree
- 1 small tomato, deseeded & chopped
- 1/4 cup sweet corn
- 1 small bell pepper, deseeded & chopped
- 1 small onion, finely chopped
- 1 tsp oregano
- Bread slices
- Grated cheese
- Mayonnaise (1 tsp for each slice)
Instructions
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Chicken Parcel Recipe Domino Style
Preheat the oven to 350°F (180°C, Gas Mark 4). -
In a bowl, marinate the chicken with salt, black pepper, garlic powder, lemon juice, paprika powder, cumin powder, coriander powder, and crushed red chilli. Let it marinate for 20 minutes.
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Prepare the garlic butter by mixing melted butter with crushed garlic, oregano, crushed red chilli, and chopped coriander. Set aside.
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Heat oil in a pan, add the marinated chicken, and fry until it changes color. Then, add water and cook until the chicken is tender on low to medium heat.
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Add tomato puree, chopped tomato, sweet corn, bell pepper, onion, and oregano to the chicken mixture. Mix well and allow it to cool.
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Flatten the bread slices and spread garlic butter on one side and mayonnaise on the other side of each slice.
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Spoon the chicken filling onto each bread slice, sprinkle grated cheese, and fold the bread slices to form parcels.
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Place the parcels on a baking tray and bake until golden and crisp.
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Serve hot with sweet chilli sauce.
