CHICKEN PARATHA ROLL 2

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CHICKEN PARATHA ROLL 2

Ingredients

For Chicken Marination: 

 1: chicken breast 1 kg (cut in strips)

 2: thick greek yogurt 1 cup

 3: ginger & garlic paste 2 tbsp

 4: coriander powder 1 tbsp

 5: lemon juice 4 tbsp

 6: garam masala powder 1 tsp

 7: cumin powder 1 tbsp

 8: red food colour 1/4 tsp

 9: red chilli powder 1 tsp

 10: turmeric 1/2 tsp

 11: salt 1 & 1/2 tsp

 12: coal 1 piece

 

 For Paratha Dough:

 1: plain flour 3 cups

 2: oil 7 tbsp

 3: baking powder 1 tsp

 4: milk (warm) 1 & 1/2 cup (more or less)

 5: salt  1/2 tsp

 6: sugar 1 tbsp

 7: yogurt 2 tbsp

 

 For Serving:

 1: chips

 2: onion rings

 3: sweet imili (Tamarind) chutney (link in the video)

 4: mint chutney (link in the video)

Instructions

  1.  1: marinate chicken with all the ingredients under marination, mix cover and keep it for 1/2 hour.

     2: make dough: mix flour, salt, sugar, baking powder mix it, then add yogurt, oil, milk and knead to make the dough,  cover and keep for 1/2 hour.

     3: heat 5 tbsp oil add the chicken and cook till the chicken is cooked, on high flame.

     4: heat the coal and add the chicken on a piece of foil, add a tsp of oil on the hot coal, cover till the smoke settles.

     5: for paratha: make small balls.

     6: dust the surface with flour, roll the ball, add 1 tsp oil, dust flour and roll it like a roll, stretch and beat on the surface ,  then roll it like a snail.

     7: heat the flat pan.

     8: roll the dough and place it on the flat pan, cook one side and turn, add oil on both sides and cook till golden.

     9: to make roll: add chicken, chips, onion rings, mint chutney, sweet imili chutney, roll it.

     10: serve hot with ice cold drink, enjoy.

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