CHICKEN & NOODLE SPRING ROLL
Ingredients
1: spring roll sheets 1 pack
2: carrot 1 large (peeled & finely sliced)
3: cabbage 2 cups (finely sliced)
4: onions 1 large (finely sliced)
5: Bullet green chilli 3 (finely chopped)
6: fresh ginger 1 tbsp (grated)
7: oyster sauce 3 tbs
8: Chinese salt 1/2 tsp
9: salt 1ts
10: dark soya sauce 2tbs
11: black pepper powder 1 tsp
12: egg 1 (for sealing)
13: noodles 2 cups (boiled)
14: chicken breast 1 large (boiled & shredded)
15: corn flour 3 tsp (mixed with little water)
16: oil 2 tbs
17: oil for frying
Instructions
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CHICKEN & NOODLE SPRING ROLL
1: heat oil 2tbs add ginger and fry till light golden.
2: now add onions, carrots, cabbage sauté on high flame till gets soft.
3: then add boiled noodles, chicken, and green chili mix well on low to medium flame.
4: now add oyster sauce, salt, Chinese salt, soya sauce, and black pepper mix well on low to medium flame.
5: then add the corn flour mixed with a little water in the pan mix well and cook till the liquid dries.
6: leave it to cool completely.
7: heat oil for frying.
8: take on a spring roll sheet, add the mixture roll it then fold in the sides brush the edge with egg, and seal it.
9: now fry till golden.
10: Served hot with sweet chili sauce.
