CHICKEN NAAN POCKETS
Ingredients
Tawa naan:
1: all-purpose flour 4 cups
2: sugar 2 tsp
3: salt 1 tsp
4: dry instant yeast 2 tsp
5: Oil 2 tbs
6: thick greek yogurt 2/4 cup (room temp)
7: Water (Luke warm) as required
For Filling:
1: boneless chicken 1 kg (cut in 1 & 1/2 inch pieces)
2: thick greek yogurt 1 cup
3: garam masala powder 1/2 tsp
4: red chilli powder 1 tsp
5: salt 1 tsp
6: lemon juice 5 tbsp
7: green chile 2 (Chopped)
8: oil 1/3 cup
9: water 1 cup
10: coal to smoke the chicken
For Chutney:
1: fresh mint leaves 20
2: bullet green chilli 3
3: fresh coriander 1/2 cup
4: salt 1/2 tsp
5: cumin seeds 1 tsp
6: mayonnaise 1/2 cup
7: thick greek yogurt 3/4 cup
To Assemble:
1: onion rings 1 large
2: lettuce 2 cups (sliced)
Instructions
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CHICKEN NAAN POCKETS
1: for marination: in a bowl add chicken, yogurt, garam masala powder, salt, red chilli powder, lemon juice, and green chili mix well, cover, and leave it for 20 minutes.
2: for naan: in a bowl add plain flour, salt, sugar, and yeast mix with a spoon, then add yogurt, and oil add water a little at a time mix and knead the dough, grease the dough and bowl cover and leave till double in size in a warm place.
3: for chutney: in a blender add all ingredients under chutney and grind till smooth, keep aside.
4: for chicken: heat oil add the chicken, and water mix well cover, and cook on medium flame till chicken is tender, heat the coal, place it on foil add a little oil cover till the smoke settles.
5: for naan: now punch down the dough, make small balls, roll in flour, roll it round prick it with a fork, heat the tawa place the naan on it, and cook on medium flame till golden on both sides.
6: assemble: take naan add chicken, lettuce, onion rings, and chutney.
7: Served hot with a cold drink.
