Chicken Maska
Ingredients
1: boneless chicken 1 kg (cut into 2-inch pieces)
2: tomatoes 6 medium (grinned)
3: salt 1 tsp
4: cumin seeds 3 tsp (dry roasted & crushed)
5: crushed black pepper 1/2 tsp
6: coriander powder 2 tsp
7: turmeric 1/2 tsp
8: garam masala powder 1/2 tsp
9: crushed red chilli 1 tsp
10: red chilli powder 1 tsp
11: ginger & garlic paste 2 tbsp
12: tomato paste 4 tbsp (from a tube)
13: Bullet green chilli 3
14: cream 1 cup
15: butter 50g
16: oil 1/2 cup
17: fresh coriander 4 tbsp
Instructions
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Chicken Maska
1: heat oil add ginger & garlic paste, chicken, and tomato paste mix and fry it on high flame for 5 to 6 minutes.
2: now add grinned tomatoes, coriander powder, salt, red chilli powder, turmeric, crushed red chilli, crushed black pepper, garam masala powder, and cumin mix well and wait for a boil on high flame, then cover and cook on medium flame till the oil comes on the surface.
3: then add butter, and cream and cook on high flame till the butter melts.
4: add fresh coriander, and green chilli mix.
