Chicken Masala Powder
Ingredients
1: dry red chili 15
2: coriander seeds 3 tbsp
3: cumin seeds 1 tbsp
4: black mustard seeds 1 tsp
5: fenugreek seeds 1/2 tsp
6: black peppercorn 1 tbsp
7: fennel seeds 1 tsp
8: bay leaves 4
9: cloves 12
10: green cardamom 8
11: black cardamom 4
12: cinnamon stick 3-inch piece
13: cashouts 12
Other Spices:
1: turmeric 1/2 tsp
2: salt 1 tsp
3: Kashmiri red chilli 1 tbsp
4: nutmeg 1/2 tsp
5: mace 1/2 tsp
6: garlic powder 2 tsp
7: ginger powder 2 tsp
Instructions
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Chicken Masala Powder
1: heat a frying pan, add dry red chili and dry roast, and keep aside.
2: again heat the frying pan add all dry whole spices and dry roast till you can smell the aroma of the spices.
3: let it cool.
4: grind to a powder.
5: now add turmeric, salt, Kashmiri red chili, nutmeg, mace, garlic powder, and ginger powder and mix well.
6: store in an air-tight container and use in meat, and chicken curry.
7: can used for 6 to 8 months.
