Chicken Masala Fry
Ingredients
1: oil 1/2 cup
2: curry leaves 15 to 20
3: onions 2 large or 2 medium (grind)
4: ginger & garlic paste 2 tbsp
5: green chilli 8 (chopped)
6: tomatoes 3 large (grind)
7: red chilli powder 1 & 1/2 tsp
8: salt 1 & 1/2 tsp
9: turmeric 1/2 tsp
10: chicken 1 kg
11: Tamarind pulp 1/4 cup
12: sugar 1 tsp (heaped)
13: garam masala powder 1 tsp
14: fresh coriander hand full
Instructions
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Chicken Masala Fry
1: heat oil add curry leaves, onion, ginger & garlic paste, green chilli and fry on high flame till gets golden.
2: now add tomatoes, red chilli powder, salt, turmeric mix and cover and cook on medium flame till the oil comes on the surface.
3: add chicken and cook on high flame for 4 minutes till it changes colour.
4: then add a cup of water and cook on low to medium flame till the chicken is tender and oil comes on the surface.
5: add Tamarind, sugar, green chilli, garam masala powder, fresh coriander mix and cook on high flame for 2 to 4 minutes.
6: serve hot with roti, naan, boiled rice.
