CHICKEN MASALA CURRY
Ingredients
1: chicken 1 kg (cut in 12 to 16 pieces)
2: onions 2 medium (grind)
3: tomatoes 3 medium (grind)
4: thick greek yogurt 1 cup
5: fresh ginger 1 inch (Julian cut)
6: bullet green chilli 3
7: black pepper powder 1/2 tsp
8: green cardamom
9: cumin seeds 2 tsp (dry roasted and crushed)
10: Garam Masala Powder 1 tsp
11: black cardamom 3
12: turmeric 1/2 tsp
13: coriander seeds 1 tbsp (dry roasted and crushed)
14: red chilli powder 1 tsp
15: cumin seeds 1 tsp
16: salt 1 tsp
17: fresh coriander 4 tbsp
18: ol 1/2 cup
Instructions
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1: in a pot heat oil add cumin seeds, green cardamom, black cardamom, onion mix and fry till gets golden, on high flame.
2: then add salt, turmeric, crushed cumin, crushed coriander, garam masala powder, red chilli, black pepper, tomatoes mix and cook on high flame till the oil comes on the surface.
3: now add the yogurt, mix and cook on high flame till the oil comes on the surface.
4: add the chicken and cook on high flame till it changes colour.
5: then add water 1 cup, mix and wait for a boil, cover and cook on low to medium flame till the chicken is tender and the oil comes on the surface.
6: add the fresh ginger, green chilli, fresh coriander mix well.
7: serve hot with Tandoori Roti.
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