CHICKEN MASALA
Ingredients
1: dry red chili 15
2: coriander seeds 3 tbsp
3: cumin seeds 1 tbsp
4: black mustard seeds 1 tsp
5: fenugreek seeds 1/2 tsp
6: black peppercorn 1 tbsp
7: fennel seeds 1 tsp
8: bay leaves 4
9: cloves 12
10: green cardamom 8
11: black cardamom 4
12: cinnamon stick 3 inch piece
13: cashunuts 12
Other Spices:
1: turmeric 1/2 tsp
2: salt 1 tsp
3: Kashmiri red chilli 1 tbsp
4: nutmeg 1/2 tsp
5: mace 1/2 tsp
6: garlic powder 2 tsp
7: ginger powder 2 tsp
Instructions
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CHICKEN MASALA
1: in a bowl add all ingredients mix well, and leave for 30 minutes (except oil and green chilli).
2: heat oil add the marinated chicken and wait for a boil on high flame, then cover and cook on low to medium flame, till the chicken is tender and oil comes on surface.
3: heat the coal and smoke the chicken.
4: add green chilli & mix.
5: Served hot with roti, naan, paratha.
