Chicken Malai Kabab
Ingredients
For Making Kababs:
1: onion 1 large
2: boneless chicken 1 kg
3: ginger & garlic paste 1 tbsp
4: green chilli 8 (crushed)
5: cream 2 tbsp
6: garlic powder 1 & 1/2 tsp
7: chicken powder 1 tsp
8: salt 1 tsp
9: black pepper powder 1 & 1/2 tsp
10: crushed red chilli 2 tsp
11: bread slices 3 (soak in water & then squeeze the water)
12: fresh coriander handful
13: mozzarella cheese 1/2 cup
14: chedder cheese 1/2 cup
15: oil for frying
16: coals to smoke the kababs
For Curry:
1: oil 1/3 cup
2: butter 2 tbsp
3: ginger & garlic paste 1 tbsp
4: green chilli 4 (sliced)
5: bell peppers 2 medium (cut in cubes)
6: onion 2 medium (cut and separate the layers)
7: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
8: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
9: salt 1 & 1/2 tsp
10: nutmeg 1/4 tsp
11: mace 1/4 tsp
12: green cardamom powder 1/2 tsp
13: black pepper powder 1 tsp
14: crushed red chilli 2 & 1/2 tsp
15: garam masala powder 1 tsp
16: dry fenugreek leaves 1 tbsp
17: cream 1 & 1/2 cup
18: cream cheese 100g
19: chedder cheese 3 tbsp
20: milk 1/2 cup
Instructions
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Chicken Malai Kabab
1: in a chopper add the onion and grind it.
2: then add chicken and grind to make mince.
3: now add ginger & garlic paste, green chilli, cream, garlic powder, chicken powder, salt, black pepper, crushed red chilli, bread, fresh corainder and grind till gets combined.
4: now add mozzarella, chedder and grind again.
5: heat oil for deep frying.
6: grease your palms and make kababs as showen in the video.
7: add the kababs in hot oil fry till gets golden on medium to high flame, then place them on paper towel to remove extra oil.
8: heat a coal.
9: smoke the kababs as showen in the video.
10: heat oil and butter add ginger & garlic paste, green chilli, bellpeppers, onions saute on high flame for 5 minutes.
11: now add corainder seeds, cumin seeds, salt, nutmeg, mace, green cardamom powder, black pepper powder, crushed red chilli, garam masala powder, dry fenugreek, cream, cream cheese, chedder cheese mix will on high flame.
12: then add the fried kababs, milk mix well and simmer on low flame for 7 minutes.
13: garnish with fresh corainder leaves.
14: serve hot with naan.
