Chicken Malai Burger 2
Ingredients
FIRST Marinate The Chicken:
1: boneless chicken thighs 1 kg
2: vinegar 7 tbsp (heaped)
3: salt 1 tsp
SECOND Marination:
1: yogurt 1 cup (heaped)
2: salt 1 tsp
3: coriander powder 1 tsp
4: cumin powder 1 tsp
5: ginger & garlic paste 1 tbsp
6: white pepper 1 tsp
7: green chilli 6
8: cream 150ml
Burger Sauce:
1: i used the marination mixture
2: cream 1 cup
To Assemble The Burgers:
1: burger buns
2: lettuce
3: onion rings
4: mayonnaise
5: cooked sauce
Instructions
-
1: in a bowl add the chicken, vinegar and salt mix well cover and keep aside for 10 minutes.
2: then wash the chicken and keep it in a sieve to drain the water.
3: in a blender jug add all ingredients under second marination grind to a paste.
4: marinate the chicken with the mixture mix well and keep aside for 2 hours.
5: heat oil 3 tbsp in a frying pan, add the chicken thighs and fry for 2 minutes each on both sides and then cover and cook on low to medium flame till the chicken is cooked for about 10 to 12 minutes.
6: once cooked keep aside.
7: in a frying pan add remaining marination mixture, cream mix well and cook on low flame till gets thick.
8: warm the buns spread mayonnaise, lettuce, chicken, cooked sauce on the bun, onion.
9: serve hot with fries, cold drinks, sweet chilli sauce.
