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CHICKEN KOFTA
Ingredients
FOR KOFTA:
CURRY:
Instructions
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CHICKEN KOFTA
1: grind the onions, green chili, and poppy seeds.
2: in a bowl add the mince, the blended paste, gram flour, yogurt, bread slice, egg, corn flour, gram masala, red chili, and salt mix well and make the koftas and keep aside.3: heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.4: now add the salt, coriander powder, red chili, cumin powder, turmeric, and yogurt mix well, and then add the fried onions, on low to medium flame.5: add the koftas and cook on low to medium flame till the koftas are cooked and get firm, then add the water 1 cup wait for a boil, cover, and simmer for 5 minutes.6: garnish it with fresh coriander and gram masala and serve hot.By Faiza Zarif
