Chicken Khagina
Ingredients
1: chicken mince 1 kg
2: eggs 16
3: tomatoes 6 (sliced)
4: onions 2 large (finely chopped)
5: red chilli powder 1 tsp
6: salt 1 & 1/2 tsp
7: cumin seeds 2 tsp
8: turmeric 1/2 tsp
9: garam masala powder 1 tsp
10: ginger & garlic paste 2 tsp
11: Bullet green chilli 3 (sliced)
12: fresh coriander handful
13: oil 1 cup
Instructions
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Chicken Khagina
1: heat oil add cumin seeds, onions, ginger & garlic paste fry till the onions get soft on high flame.
2: then add tomatoes, salt, turmeric, red chili, water 1/2 cup, and cook till the tomatoes soften and oil comes on the surface, on high flame.
3: add the chicken mince and cook on medium flame till cooked completely.
4: beat the eggs and add them with the chicken, keep stirring till cooked and oil comes on the surface, on high flame.
5: now add green chili, garam masala powder, and coriander and mix well.
6: Served hot with paratha or roti.
