CHICKEN KA BHARTA
Ingredients
1: chicken breast 500g (cut into small cubes)
2: onions 2 large (grind to a paste)
3: double cream 1/2 cup
4: thick Greek yogurt 3 tbs
5: tomato puree 1/2 cup
6: ginger & garlic paste 1 tbs
7: red chilli powder 1/2 tsp
8: salt 1/2ts
9: garam masala powder 1/2 tsp
10: crushed black pepper 1/2 tsp
11: green chilli 2
12: fresh coriander 3 tbs
13: oil 1/2 cup
14: turmeric 1/4 tsp
Instructions
-
1: heat oil add chicken and fry for 2 minutes on medium flame.
2: then add onions, ginger & garlic paste and cook till the water dries from the onions and chicken on high flame.
3: now add tomato puree, yogurt, salt, red chilli, turmeric, and crushed black pepper mix well and cook on medium flame till the oil comes on the surface.
4: now add the cream, garam masala, and green chili and cook on a medium flame for 2 to 3 minutes.
5: add fresh coriander mix.
6: Served hot with paratha, naan, or roti.
By Faiza zarif
COOK WITH FAIZA
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