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CHICKEN JALFREZI CURRY
Ingredients
1: Chicken 2kg (12 pieces)
2: Onions 6 large
3: Oil/Ghee 1 cup
4: Ginger 6-inch long piece (cut into Julian/thin pieces)
5: Turmeric powder 1/2 tsp
6: Black pepper powder 1tsp
7: Red chilli powder 1tsp
8: Salt 1/2 tsp
9: Tomatoes 5 medium sized chopped
10: Green chillies 12 to 15 cut into half an inch pieces.
11: Fresh coriander 1/2 bunch
Instructions
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1: Add oil/ghee to the pan, add onions and ginger cook till transparent and soft. Add the chicken pieces and fry till it turns white. Cook on high flame.2: Once white, add the tomatoes, green chilies, salt, turmeric, red chili powder and black pepper powder. Mix well. Add 1 glass of water. Cover and cook on medium flame till water dries and oil comes to the surface.3: Add fresh coriander for garnishing. Serve hot.
