CHICKEN HALF MOON RECIPE
Ingredients
For Dough:
1: plain flour 2 Cups
2: salt 1/2 tsp
3: ghee 3 tbsp
4: water 1/2 Cup or (as required)
For Filling:
1: Oil 2 to 3 tbsp
2: onion 1 medium (finely Chopped)
3: Chicken mince 1/2 kg
4: ginger 1 tbsp (finely chopped)
5: carrot 1/2 cup (finely chopped)
6: bell pepper 1/2 cup (finely chopped)
7: peas 1/2 Cup
8: salt 1/2 tsp
9: black pepper powder 1 tsp
10: fresh coriander 3 tbsp
For Sauce:
1: water 1/2 Cup
2: soy sauce 2 tsp
3: oyster sauce 2 tsp
4: green chile 1 tbsp (crushed or chopped)
5: corn flour 1 tbsp
Other:
1: mozzarella cheese 1 cup (grated)
2: cutter
3: oil for frying
Recipe:
For Sauce:
1: in a bowl, add water, soy sauce, oyster sauce, green chile and corn flour, mix well
and set aside.
For Filling:
1: In a frying pan, add oil, and onion and fry until translucent, on high flame.
2: add chicken mince and cook until it changes colour, on high flame.
3: then add ginger, carrot, bell pepper, peas, salt, black pepper and mix well.
4: add prepared sauce, mix well, and cook until water is dried, on high flame.
5: then add coriander mix well & let it coo
Instructions
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CHICKEN HALF MOON RECIPE
For Sauce:
1: in a bowl, add water, soy sauce, oyster sauce, green chile and corn flour, mix well and set aside.
For Filling:
1: In a frying pan, add oil, and onion and fry until translucent, on high flame.
2: add chicken mince and cook until it changes colour, on high flame.
3: then add ginger, carrot, bell pepper, peas, salt, black pepper and mix well.
4: add prepared sauce, mix well, and cook until water is dried, on high flame.
5: then add coriander mix well & let it cool.
Dough:
1: in a bowl, add plain flour, salt, and ghee and mix well until crumbled.
2: gradually add water and knead until dough is formed, cover with a cloth and let it rest for 30 minutes
3: take a small piece of dough, make a ball coat it in dry flour, and roll it out with the help of a rolling pin.
4: Place chicken filling and mozzarella cheese, apply water at the edges, fold it, and press and seal the edges with the cookie cutter, but make sure the edges are sealed well.
5: in a wok, heat oil and fry on low to medium flame until golden brown.
6: place them on a paper towel.
7: Served hot with ketchup.
NOTE: PLEASE MAKE SURE THAT YOU ROLL THE DOUGH BALLS THIN, SO IT WILL NOT TAKE LONG TO FRY. AND YOUR OIL SHOULD NOT BE BOILING, AS IT WILL BURN.
