Chicken Dum Masala
Ingredients
1: chicken 1 kg
2: onions 2 large (grind)
3: thick yogurt 1 cup
4: ginger & garlic paste 2 tbsp
5: almonds 2 tbsp
6: desiccated coconut 1 & 1/2 tbsp
7: cashew nuts 2 tbsp
8: milk 3 tbsp and saffron 1/4 tsp
9: red chilli powder 1 tsp (heaped)
10: cumin powder 1 & 1/2 tsp
11: corainder powder 2 tsp
12: turmeric 1/2 tsp
13: green chilli 4 (finely chopped)
14: garam masala powder 1 tsp
15: lemon juice 2 tbsp
16: green cardamom powder 1/2 tsp
17: salt 1 & 1/2 tsp
18: crushed black pepper 1 tsp
19: oil 1/2 cup
20: fresh coriander handful
Instructions
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1: dry roast the almonds. cashew nuts once gets a colour then add the coconut and roast it aswell till changes colour, then grind it to a paste with little milk.
2: marinate the chicken with milk and zaffron, turmeric, red chilli powder, garam masala powder, corainder powder, lemon juice, crushed black pepper, cumin powder, green cardamom powder, salt, green chilli, ginger & garlic paste, yogurt, nuts roasted and grinded mix well and a leave it for 1 hour.
3: heat oil add onon and fry till gets golden.
4: add the marinated chicken, water 1 cup, wait for a boil on high flame and then cover and cook on low to medium till the chicken is tender and oil comes on surface.
5: then add fresh corainder, a few green chilli mix.
6: serve hot with roti, naan, paratha.
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